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Shakeology Mug Cake

Ingredients
  • 1 scoop of Shakeology (32-34 grams)
  • 1/2 tsp baking powder
  • 1 T coconut flour
  • 1 T granulated sweetener of choice*
  • 1 large egg OR 1/4 cup liquid egg whites
  • 1/4 cup milk of choice (I used unsweetened almond)
  • 1/4 tsp vanilla extract
  • Chocolate chips to top (optional)
Directions
  1. Grease a microwave safe bowl with cooking spray and add the protein powder, baking powder, coconut flour, sweetener of choice and mix well.
  2. Add the egg/whites and mix into the dry mixture. Add the milk of choice and vanilla extract- If batter is too crumbly, continue adding milk of choice until a very thick batter is formed. Top with chocolate chips and microwave for 60 seconds, or until just cooked in the centre.

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